The world’s tastiest bread
Bread is a staple diet piece. For thousands of years we have relied on it for sustenance and culinary delight. We are forever indulging in bread be it in our sandwiches, our soups, or even our salads. It can be Savory, it can be sweet, and it costs almost nothing to make and eat. Every culture in the world has its own doughs and baking methods. Your favourite loaf is probably out there, waiting for you to try it and fall in love. Discover some of the tastiest bread in the world.
Sangak has its origin in Iran. The name comes from the Persian word for pebble because it is cooked on a bed of little stones, hence its bumpy surface.