Can’t imagine a world without buffalo wings? You only have to look back 60 years, as the accidental invention of deep-fried spicy wings served with celery and blue cheese dip can be almost indisputably traced to The Anchor Bar in Buffalo, New York, in 1964. Teresa Bellissimo had meant to order chicken necks, but instead received a shipment of wings and so thought up a new dish to avoid wasting them.
January 3, 2021 | 6:34 pm
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